The menu has been finalized:
Small plates:
  Baked Artichoke Hearts with roasted red peppers, mushrooms and Pine nuts. Topped with parmesan cheese and bread crumbs
  Crostinis served topped with fresh Mozzarella, Roma tomatoes, fresh basil and a balsamic vinaigrette.
  Stuffed Lumaconi Jumbo Shells Stuffed with Beef, Parmesan Cheese, Spinach, Eggs and Our Own Special Blend of Spices, Baked Mozzarella Cheese
  Chicken Picatta Marinated Chicken Breast (no skin or bones) breaded and sauteed in Olive Oil with a lemon/white wine/caper sauce